Stuffed lamb neck recipe

Recipe for stuffed lamb neck in our easy arab recipes collection.

Recipe ingredients

• 1 lamb neck, 64 ounces, boned and cleaned
• 2 cups long rice, washed
• 10 ounces minced meat
• 1/2 cup shortening or butter
• 2 teaspoons salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 3 bay leaves
• 1 nutmeg
• 2 cloves
• 1 cinnamon stalk
• 2 medium onions, peeled
• 1/2 cup fried pine nuts
• 1/2 cup peeled and fried almonds
• 1/4 cup fried pistachio nuts
• 4 cups water

How to make stuffed lamb neck

• Fry minced meat with half quantity of shortening for 10 minutes on low heat.
• Stir in rice for 1 minute.
• Add water and half quantity of salt, cinnamon and allspice.
• Cook on low heat for 15 minutes.
• Remove half quantity of rice.
• Cook the rest for 15 minutes.
• Stuff neck with half cooked rice.
• Stitch. Place in a pot.
• Add bay leaves, nutmeg, cloves and cinnamon stalk.
• Cover with water. Cook for 1 hour and 30 minutes.
• Remove from pot. Brush with half the quantity of shortening.
• Place in an oven tray. Add spices and onion.
• Place in a high heat oven for 45 minutes.
• Turn to brown from all sides.
• Serve in a large platter with the rest of the rice and meat mixture.
• Garnish with nuts.

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