Stuffed zucchini in tomato sauce recipe

Recipe for stuffed zucchini in tomato sauce in our easy arab recipes collection.

Recipe ingredients

• 32 ounces medium zucchini
• 7 ounces minced meat
• 1 cup short grain rice, washed
• 32 ounces red tomatoes, peeled and chopped
• 2 teaspoons salt
• A dash of ground allspice and black pepper, as desired
• A dash of ground cinnamon, as desired
• 1 tablespoon shortening or butter
• 5 cloves garlic, crushed with a dash of salt
• 2 cups water
• 4 tablespoons lemon juice

How to make stuffed zucchini in tomato sauce

• Wash well zucchini.
• Remove stems using a knife.
• Hollow out using an apple corer.
• Wash zucchini inside and out. Drain.
• Filling:
  • Mix minced meat with rice.
  • Stir in salt and spices.
• Stuff zucchini, shake each after filling it so that the filling is well distributed. Do not over stuff.
• Arrange in a pot. Invert a plate on top.
• Strain tomatoes using a colander.
• Add 2 cups of water, shortening and a dash of salt.
• Place tomato juice in a pot over medium heat.
• When it boils, add to zucchini.
• Cook for 1 hour or until tender.
• Add crushed garlic and lemon juice.
• Cook for 5 minutes.
• Serve zucchini and sauce hot separately or together in a large bowl.

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