Taro with sesame paste recipe

Recipe for taro with sesame paste in our easy arab recipes collection.

Recipe ingredients

• 32 ounces taro
• 3 cups sesame paste
• 32 ounces roughly chopped onion
• 32 ounces fresh orange juice, strained
• 16 ounces fresh tangerine juice, strained
• 16 ounces lemon juice, srained
• 32 ounces Seville orange, strained
• 1 teaspoon pomegranate thickened juice
• 1 tablespoon vinegar
• 1/2 cup vegetable oil
• 1 tablespoon olive oil
• 1 litre water
• 1 tablespoon salt, as desired
• 1/4 cup fried pine nuts

How to make taro with sesame paste

• Cook taro covered with water for 5 minutes.
• Peel and chop into medium pieces.
• Sprinkle salt on taro pieces, leave aside for 30 minutes.
• Wash under warm water several times to get rid of the jelly material that appears. Drain well.
• Fry taro in oil on low heat until slightly golden, remove and place on absorbent paper.
• Put sesame paste in a large pot, add all juices (except pomegranate), olive oil and water gradually.
• Do not stop stirring as you add liquids.
• When mixture is consistent, add salt and pomegranate juice. Stir.
• Fry onions in oil then grind in a food grinder.
• Add to mixture and stir well over medium heat for 30 minutes or till you see sesame paste oil appears on top of mixture.
• Add taro pieces into prepared aranbiyeh sauce.
• Cook on low heat for 20 minutes or until tender.
• Serve hot beside rice pilaf.
• Garnish with fried pine nuts.

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