Tomato soup recipe

Recipe for tomato soup in our easy arab recipes collection.

Recipe ingredients

• 14 ounces, lean meat, minced
• 1/2 cup chopped parsley
• 1/2 cup broken vermicelli
• 16 ounces, soft red tomatoes, washed and squeezed
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 2 tablespoons butter
• 4 cups water

How to make tomato soup

• Mix meat with half the amount of salt and allspice.
• Divide into small balls.
• Fry meat with shortening over medium heat for 5 minutes.
• Add water, tomato juice, salt and allspice to meat and cook for 30 minutes or till tender.
• When it boils, add vermicelli and simmer for 15 minutes.
• Add parsley and simmer for 1 minute.
• Serve it hot.

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