Artichoke hearts a la florentine recipe

Recipe for artichoke hearts a la florentine

Slowly cook some artichoke hearts and some spinach in butter in separate pans. Stuff each artichoke heart with a heaped tablespoon of prepared spinach and coat with Mornay sauce. Sprinkle with grated cheese and brown in a preheated oven at 240°C (475°F, gas 9).