Artichoke hearts a la piemontaise recipe

Recipe for artichoke hearts a la piemontaise

Cook some artichoke hearts in melted butter. Prepare a risotto a la piemontaise and garnish each artichoke heart with a dome of 2 tablespoons risotto. Sprinkle the artichoke hearts with grated Parmesan cheese and a little melted butter and brown in a preheated oven at 240°C (475°F, gas 9). Serve with tomato sauce.