Artichokes a la portugaise recipe

Recipe for artichokes a la portugaise

Gently cook the prepared artichokes in oil with chopped onion. Add 2 peeled seeded chopped tomatoes, a little grated garlic and some chopped parsley. Cover and cook over a very low heat. Garnish with a well-reduced tomato sauce and sprinkle with chopped parsley.

Artichokes recipes