Artichokes Clamart recipe
Recipe for artichokes Clamart
Clean a lettuce and cut it into long thin shreds. Wash 12 small young globe artichokes; break off the stalks and cut away the large leaves. Butter a flameproof casserole and arrange the artichokes in it. Add 500 ml (17 fl OZ, 2 cups) shelled fresh green peas, the lettuce, some salt, 1 teaspoon caster (superfine) sugar and 3 tablespoons water. Cover and cook very gently. Serve in the cooking dish, adding 1 tablespoon butter at the last minute.