Artichokes recipes
To prepare artichokes recipes
Break off the stalk of the artichoke by bending it until it comes away from the base; the stringy parts will come away with the stalk. Using a very sharp knife, cut the base flat and then remove the tough outer leaves. Neatly trim the outside of the artichoke, then cut off the top and remove the choke. Rub with lemon to prevent it going black, even if it is to be used immediately.
- Arles salad
- Artichoke fritters
- Artichoke hearts a la florentine
- Artichoke hearts a la piemontaise
- Artichoke mirepoix
- Artichoke omelette
- Artichoke ragout
- Artichokes a la barigoule
- Artichokes a la bretonne
- Artichokes a la cevenole
- Artichokes a la duxelles
- Artichokes a la lyonnaise
- Artichokes a la nicoise
- Artichokes a la portugaise
- Artichokes aux fines herbes
- Artichokes Clamart
- Artichokes cooked in butter or a la creme
- Artichokes Crecy
- Artichoke veloute soup
- Boiled artichokes
- Braised stuffed artichokes
- Casseroled artichokes
- Noisettes Beauharnais
- Scrambled eggs with artichokes
- Young whole trimmed artichokes