Asparagus a la flamande recipe
Recipe for asparagus a la flamande.
Cook some asparagus in salted boiling water. Serve hot with melted butter to which sieved yolks of hard-boiled (hard-cooked) eggs and chopped parsley have been added.
Cooking recipes • Free recipes collection • cookingsecrets.org © 2012
Cooking secrets, methods, recipes and techniques
Cooking secrets, methods, recipes and techniques