All american pot roast recipe

Recipe for all american pot roast in our easy beef recipes collection.

Recipe ingredients

• 1/4 cup vegetable oil
• 1, 4 pounds, boneless beef chuck roast
• 1 cup chopped onion
• 1 cup sliced celery
• 2 cloves garlic, minced or pressed
• 3 cups beef bouillon
• 1/4 cup catsup
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 6 medium potatoes, peeled and quartered
• 4 carrots, peeled and cut into 2-inch pieces
• 1/2 pound green beans
• 1/4 cup cornstarch
• 1/4 cup water

How to make all american pot roast

• In Dutch oven heat oil over medium heat.
• Add meat. Brown on all sides.
• Add onion, celery, garlic, bouillon, catsup, salt, thyme and pepper.
• Cover. Bring to boil.
• Reduce heat and simmer 2 hours.
• Add potatoes and carrots.
• Cover. Simmer 1/2 hour or until meat and vegetables are tender.
• Add green beans and simmer 10 minutes longer or until tender crisp.
• Remove meat and vegetables to platter.
• Stir together cornstarch and water until smooth.
• Add to liquid in Dutch oven.
• Stirring constantly bring to boil over medium heat and boil 1 minute.
• Serve gravy over meat and vegetables.

• Bacon wrapped filet steaks topped with roasted garlic butter
• Baked spicy corned beef
• Baked steak
• Barbecued brisket
• Barbecued brisket of beef
• Barbecued london broil
• Barbecued pot roast
• Barbecued spareribs

• Four onion steak
• Four pepper beef tenderloin
• Kiwifruit teriyaki
• Kraut and dogs
• Nana stuffed bell peppers
• Quick beef burgundy
• Zesty italian pot roast
• Apple glazed beef brisket

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2009

Sitemap  •   Privacy policy  •   Contact