Baked steak
Baked steak recipe in the beef category
Recipe ingredients:
- 1, 2 pound, round steak or 1, 4 pound, chuck beef roast
- Salt to taste
- Pepper to taste
- 1 can cream of mushroom soup
- 1 envelope dry onion soup mix
Recipe method:
- Place steak or roast which has been seasoned with salt and pepper in a casserole.
- Pour mushroom soup over steak.
- Sprinkle with onion soup.
- Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours.