Barbecued brisket of beef
Barbecued brisket of beef recipe in the beef category
Recipe ingredients:
- 1, 10 pounds, fresh brisket
- 3 tablespoons liquid smoke
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon celery salt
- 3 teaspoons Worcestershire sauce
- 1 cup barbecue sauce
Recipe method:
- Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce.
- Sprinkle brisket with pepper.
- Cover both sides of meat with sauce in a baking dish.
- Cover tightly with foil and place in refrigerator overnight.
- The next day bake covered at 300 degrees F for 5 hours.
- Add barbecue sauce after 4 hours and leave uncovered from then on.
- Slice and serve.