Barbecued brisket recipe

Recipe for barbecued brisket in our easy beef recipes collection.

Recipe ingredients

• 1, 4 to 5 pounds, fresh beef brisket
• 1, 5 ounces, bottle liquid smoke
• 3 teaspoons garlic salt
• 2 teaspoons onion salt
• 2 teaspoons celery salt
• 1, 18 ounces, bottle barbecue sauce
• Heavy duty aluminum foil

How to make barbecued brisket

• Line a 12 x 9 inch or larger baking dish with heavy duty aluminum foil, allowing enough foil to cover meat.
• Turn brisket fat side down and pour entire bottle of liquid smoke over meat.
• Sprinkle the 3 salts over meat.
• Turn brisket over, fat side on top, and seal with foil.
• Marinate overnight.
• Next morning pour off marinade.
• Bake in a 225 degrees F oven for 5 hours.
• Let cool. Pour off gravy and refrigerate until cold.
• Slice meat with meat slicer on a thin setting or use an electric knife.
• Layer in casserole dish the brisket and barbecue sauce. Repeat several times.
• Cook an additional 30 to 45 minutes in a 300 degrees F oven until warm.

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