Barbecued London broil recipe

Recipe for barbecued London broil in our easy beef recipes collection.

Recipe ingredients

• 1, 1 1/2 or 2 pounds, flank steak
• 1 tablespoon sherry or any dry red wine
• 1 tablespoon soy sauce
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon

How to make barbecued London broil

• Score meat on all sides.
• Mix together remaining ingredients.
• Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat.
• Broil about 10 minutes or a little longer on each side. Ten minutes is for medium rare.
• To serve cut diagonally across the grain into very thin slices.

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