Beef and bacon rollups
Beef and bacon rollups recipe in the beef category
Recipe ingredients:
- 1, 1 pound, eye of the round roast
- 5 to 6 bacon slices, cut into thirds
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon pepper
- 3 tablespoons vegetable oil
- 2 cans hot water mixed with 1 can beef broth, divided
- 2 tablespoons tomato paste, optional
Recipe method:
- Trim excess fat from roast and pound on each side to tenderize.
- Place bacon piece in center of each roast slice.
- Roll up meat jellyroll fashion and secure with wooden picks.
- In a small bowl or plastic bag, mix flour, salt and pepper.
- Add meat rolls a few at a time and coat with seasoned flour.
- Heat oil in large skillet.
- Brown meat rolls over medium heat.
- Transfer meat to baking dish.
- Dissolve 3 tablespoons of remaining seasoned flour in 1 cup hot water mixture.
- If necessary, add extra flour to make 3 tablespoons.
- Add a little hot water to skillet, then stir in water with flour.
- Add remaining 2 cups of water mixture and tomato paste, if desired, and stir well.
- Bring to a boil, stirring constantly.
- Reduce heat and boil gravy for 1 minute.
- Pour gravy over meat and bake covered at 375 degrees F for 1 hour and 15 minutes or until tender.