Beef bourguignonne recipe

Recipe for beef bourguignonne in our easy beef recipes collection.

Recipe ingredients

• 1, 3 pounds, lean beef chuck, cubed
• 1/2 cup shortening
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 1 cup beef consomme
• 2 to 3 cups dry red wine
• 1, 4 ounces, can mushrooms or 1/2 pound fresh mushrooms, sauteed in 2 tablespoons butter
• 12 small white onions, parboiled

How to make beef bourguignonne

• Brown meat in shortening.
• Add flour and seasonings. Stir well.
• Pour into 2 quart casserole.
• Add broth and wine.
• Bake 2 hours at 300 degrees F.
• Add mushrooms and onions.
• May add more broth and wine if dry.
• Bake 1 1/2 hours more, perhaps lowering oven temperature.
• Skim fat from gravy.
• Serve with mashed potatoes, noodles or rice.

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