Beef brisket
Beef brisket recipe in the beef category
Recipe ingredients:
- 1, 5 or 6 pounds, beef brisket
- Onion, garlic and celery salt
- 1 tablespoon liquid smoke
- 1/4 cup Worcestershire sauce
- 1 envelope onion soup mix
- 1 small bottle barbecue sauce
Recipe method:
- Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke.
- Rub in well and poke holes in meat to help tenderize it.
- Marinate overnight or at least 3 hours.
- Make a pouch of aluminum foil.
- Put meat in it and add salt and pepper to taste and Worcestershire sauce.
- Seal pouch well and bake at 275 degrees F for 4 to 6 hours.
- Open pouch and put onion soup mix and small bottle of barbecue sauce over brisket.
- Seal pouch again and bake 1 hour longer.
- Refrigerate for 1 hour before slicing across grain.
- After slicing, reheat in foil.