Beef burgundy recipe
Recipe for beef burgundy in the beef recipes category
Recipe ingredients:
- 2 pounds stew meat, cut into 1 inch cubes
- 1/2 cup Burgundy wine
- 1 can onion soup
- 1, 4 ounce, can sliced mushrooms
Recipe method:
- Stir ingredients together in a baking dish.
- Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered.
- Gravy may be thickened if desired.
Tags: burgundy, beef, recipes, cooking