Beef jerky recipe
Recipe ingredients:
- 1, 4 pound, flank steak
- 1/2 onion, diced
- 1/4 teaspoon thyme
- 2 bay leaves
- 2 tablespoons salt
- 2 cloves garlic, crushed
- 2 teaspoons black pepper
- 2 whole cloves
- 1/2 cup vinegar
- 1 cup dry red wine
- 1 cup Worcestershire sauce
- 1 cup soy sauce
Recipe method:
- Partially freeze meat to make slicing easier.
- Trim fat and gristle from flank steak.
- Cut meat with grain into very thin slices.
- Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, wine and Worcestershire and soy sauces.
- Pour marinade over steak strips to cover and marinate in the refrigerate for about 15 hours.
- Squeeze marinade from meat by rolling strips with a rolling pin.
- Place meat on baking sheets or an oven rack and dry at 175 degrees F for about 9 hours, turning once.
- If using a rack, place foil under it to catch the drippings.
Tags: jerky, recipe, beef, recipes, cooking