Beef pot roast in a barbecue sauce
Beef pot roast in a barbecue sauce recipe in the beef category
Recipe ingredients:
- 2 medium onions, chopped
- 1, 3 1/2 to 4 pounds, boneless beef chuck roast
- 1 cup beef stock or bouillon
- 3 garlic cloves, crushed
- 2, 8 ounces, cans tomato sauce
- 1/4 cup dark brown sugar, packed
- 1 teaspoon Hungarian paprika
- 1 teaspoon dry mustard
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 1/2 cup fresh lemon juice
- 1/2 cup catsup
- 1/2 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
Recipe method:
- Preheat oven to 350 degrees F.
- Sprinkle onions over the bottom of a large heavy Dutch oven.
- Place the meat on top of the onions.
- Cover and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up.
- Mix garlic, tomato sauce, brown sugar, paprika, mustard, rosemary, thyme, lemon juice, ketchup, vinegar and Worcestershire sauce in a bowl.
- Pour the sauce over the meat.
- Cover and continue to bake, basting every 20 minutes, until the meat is tender, about 1 1/2 hours longer.
- Remove the lid for the last 1/2 hour of cooking.
- Slice the meat and arrange on a serving platter.
- Spoon some sauce on the top and serve the remaining sauce on the side.