Beef pot roast with dumplings
Beef pot roast with dumplings recipe in the beef category
Recipe ingredients:
- 1, 4 pounds, chuck roast
- 1/2 cup water
- 1, 8 ounces, can tomato sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 cup lemon juice
- Salt
- Pepper
- 3 onions, sliced
- 2 cloves garlic, minced
- 1/4 cup catsup
- 1/4 cup vinegar
- 1 tablespoon Worcestershire sauce
- Cornmeal dumplings:
- 1 egg
- 1/2 cup milk
- 3/4 cup cornmeal
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
Recipe method:
- Brown pot roast in hot fat.
- Add water, tomato sauce, onions and garlic.
- Cover and cook over low heat for 2 hours.
- Add remaining ingredients.
- Cover and continue cooking until meat is tender.
- Serve with cornmeal or plain dumplings.
- Beat egg with milk.
- Add 2 tablespoons melted shortening or margarine.
- Add remaining ingredients and blend well.
- Drop by tablespoons into pot roast sauce.
- Cover pan tightly and simmer for 15 minutes.