Beef short ribs
Beef short ribs recipe in the beef category
Recipe ingredients:
- 1 to 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 1/2 cup beef broth
- 1 1/2 tablespoons light brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 3 pounds short ribs
- 1/2 cup chili sauce
- 3 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground pepper
Recipe method:
- Preheat oven to 350 degrees F.
- In large Dutch oven or deep casserole heat oil.
- Brown ribs all over. Discard fat.
- In large bowl, combine onion, chili sauce, broth, vinegar, sugar, Dijon mustard, Worcestershire, garlic, dry mustard, chili powder, paprika, salt and pepper.
- Pour over ribs. Toss to combine.
- Cover and bake for 2 hours.
- Remove the cover for the last 1/2 hour so meat will brown.
- Serve ribs hot with sauce.