Beef tips over noodles
Beef tips over noodles recipe in the beef category
Recipe ingredients:
- 1 small onion, diced
- 1 tablespoon butter
- 1 package fondue beef, about 3/4 pound
- 1, 12 ounces, package wide or extra wide egg noodles
- 1 can condensed cream of mushroom soup
- 1, 7 ounces, can mushroom pieces, drained, optional
Recipe method:
- Place large pot of water on to boil for the noodles and prepare noodles per instructions.
- While waiting for the water to come to a boil, melt the butter in a large pan.
- Saute the onion for a couple of minutes.
- Place beef in the skillet and brown on all sides.
- The fondue beef cooks quickly and takes about 5 to 10 minutes to cook.
- Add the can of mushroom soup and mix with the natural juices from the beef.
- Add the can of mushrooms and heat through.
- Drain the noodles and return to pot.
- Pour beef mixture over and toss.