Buffet rump roast
Buffet rump roast recipe in the beef category
Recipe ingredients:
- 1, 5 pounds, boneless rump roast
- Black pepper
- 1/4 cup vegetable oil
- 4 tablespoons butter or margarine
- 1 large onion, chopped
- 6 tablespoons Worcestershire sauce
- Juice of 2 lemons
- 1 1/2 tablespoons flour, optional
Recipe method:
- Trim all fat from meat. Season with pepper.
- Heat oil in large Dutch oven. Brown meat on all sides. Remove meat.
- Add butter, onion, Worcestershire sauce and lemon juice. Heat until margarine is melted.
- Return roast to pot, cover and bake at 325 degrees F for 2 hours or until tender.
- When meat is tender, cool and refrigerate. Slice when chilled.
- Before serving, return sliced meat to gravy.
- If you want to thicken the gravy, stir in a little flour.
- Serve on sliced rolls.