Whiskey flamed steak
Whiskey flamed steak recipe in the beef category
Recipe ingredients:
- 1, 1 1/2 pounds, boneless sirloin strip steak, 3/4 inch thick
- 4 tablespoons butter
- 2 cups sliced fresh mushrooms
- 1/2 cup thinly sliced onions
- 1/4 cup Irish Whiskey
- 3/4 cup cream
- 2 teaspoons flour
- 1/4 teaspoon tarragon
- 1/8 teaspoon granulated sugar
- Salt and pepper
- Parsley, to garnish
Recipe method:
- Heat skillet very hot.
- Melt butter until golden and add steak.
- Sear on both sides and cook to your taste.
- Remove steak to heated platter.
- Quickly saute onions and mushrooms in pan drippings.
- Put steak back into skillet and drizzle with 1/4 cup Irish Whiskey and flame.
- Remove steak only back to platter.
- Reduce heat to medium and sprinkle sugar, flour and tarragon on mushrooms and onions.
- Cook, stirring, 1 minute. Stir in cream and cook until reduced by half.
- Season to taste. Pour over steak and garnish with parsley.