Carpetbagger steak
Carpetbagger steak recipe in the beef category
Recipe ingredients:
- 1 cup fresh oysters, drained and chopped
- 1/2 cup chopped fresh mushrooms
- 2 teaspoons chopped fresh parsley
- 3 tablespoons melted butter
- 4 slices bacon, cooked and crumbled
- 1 ounce crumbled bleu cheese
- 1/4 cup sauterne or other dry white wine
- 4 thick sliced rib eye or filet steaks
Recipe method:
- Saute oysters, mushrooms and parsley in butter until mushrooms are tender. Drain.
- Stir in bacon, cheese and sauterne. Set aside.
- Make pocket in side of steak.
- Stuff pocket with oyster mixture.
- Secure with wooden picks.
- Broil steaks about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness.
- Top steaks with any leftover stuffing.