Chicken fried steak recipe

Recipe for chicken fried steak in our easy beef recipes collection.

Recipe ingredients

• 1, 2 1/2 to 3 pounds, round steak
• 1, 5 ounces, can evaporated milk
• 2 tablespoons green Tabasco sauce
• 1/2 teaspoon salt
• 2 cups all-purpose flour, divided
• 2 teaspoons paprika
• 3/4 teaspoon garlic powder
• 1 teaspoon each salt and cracked pepper
• Vegetable oil

How to make chicken fried steak

• Trim steak and pound, if needed, to 1/2 inch thick. Cut into 6 to 8 pieces.
• Combine milk, Tabasco sauce and salt in a bowl.
• Measure 1 cup of flour into a bowl.
• Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
• Dip steak into flour, into milk mixture and then into seasoned flour.
• Set aside until all meat is coated.
• Heat 1 or 2 inches of oil in a heavy fry pan.
• Fry meat until both sides are golden brown, about 2 minutes per side.
• Drain on paper towels.
• Serve with cream gravy, mashed potatoes and biscuits.
• Cream gravy:
  • Pour off all but 6 tablespoons of fat from fry pan.
  • Add 6 tablespoons flour into pan. Use any leftover seasoned flour. Blend well.
  • Gradually stir in 2 1/2 cups of milk.
  • Cook and stir over medium heat until thickened.
  • Season with salt and pepper.
  • Cover steak with gravy when served.

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