Corned beef and cabbage stir fry
Corned beef and cabbage stir fry recipe in the beef category
Recipe ingredients:
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1 small cabbage, shredded
- 1 small onion, finely chopped
- 1 medium tart apple, peeled and chopped
- 1/4 cup water
- 1 teaspoon granulated sugar
- 1, 1 pound, can corned beef brisket, coarsely chopped
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch dissolved in 2 teaspoons water
Recipe method:
- Heat oil with salt in wok.
- Add cabbage, onion and apple.
- Stir fry for 2 minutes.
- Add water and sugar.
- Cover and steam for about 10 minutes or until cabbage in still slightly crisp.
- Uncover and stir occasionally.
- Add corned beef.
- Stir fry for 1 minute.
- Cover and steam about 1 to 2 minutes or until corned beef in heated.
- Add soy sauce and dissolved cornstarch.
- Stir until slightly thickened.