Corned beef and cabbage recipe

Recipe for corned beef and cabbage in our easy beef recipes collection.

Recipe ingredients

• 1, 3 to 4 pounds, corned beef brisket
• 1 onion, halved
• 2 ribs celery with tops
• 1 carrot, peeled
• 2 bay leaves
• 1 teaspoon black peppercorns
• 2 cloves garlic
• 4 to 6 new potatoes, peeled and quartered
• 4 to 6 carrots, peeled and cut into bite size pieces
• 1 medium head cabbage, cut into wedges

How to make corned beef and cabbage

• Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic.
• Bring to a boil. Reduce heat and simmer about 3 hours or until meat is tender.
• When fork pierces the meat easily it is done.
• Leave in broth for an additional hour.
• Remove meat from broth.
• Boil potatoes, remaining carrots and cabbage in corned beef broth until tender, about 10 minutes.
• When vegetables are done, serve on plate with several slices corned beef on top of vegetables.

• Corned beef and cabbage stir fry
• Country roast with noodles
• Country fried round steak
• Country style steak and gravy
• Cranberry brisket
• Cranberry pot roast
• Cranberry spareribs
• Creamy meatballs

• Braised short ribs with onion gravy
• Brisket in coffee barbecue sauce
• Buffet rump roast
• Whiskey flamed steak
• Busy day beef stroganoff
• Carpetbagger steak
• Classic beef burgundy
• Corned beef

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2009

Sitemap  •   Privacy policy  •   Contact