Country roast with noodles recipe
Recipe for country roast with noodles in the beef recipes category.
Recipe ingredients:
- 1, 5 to 6 pound, chuck roast
- All purpose flour
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove garlic, crushed
- 1 cup tomato juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano leaves
- 12 small carrots, pared
- 1, 8 ounce, package egg noodles
Recipe method:
- Combine 1/4 cup flour, salt and pepper. Use to coat roast.
- In hot oil, in large skillet over medium heat, brown roast well on all sides.
- Add onion, celery and garlic. Saute until golden.
- Add tomato juice, 1/4 cup water, Worcestershire sauce and oregano.
- Bring to boiling. Reduce heat, covered, turning meat once 2 hours.
- Add carrots. Simmer 20 minutes longer or until meat and carrots are tender.
- Meanwhile, cook noodles per package instructions. Drain.
- Transfer roast and carrots to serving platter. Surround with noodles.
- Gravy can be made from pan drippings and served with roast and noodles.
Tags: country, roast, noodles, recipe, beef, recipes, cooking