Country style steak and gravy
Country style steak and gravy recipe in the beef category
Recipe ingredients:
- 1 pound round steak
- 1 onion, sliced
- 4 tablespoons oil or shortening
- 2 tablespoons flour
- Salt and pepper
- 3 cups water
Recipe method:
- Cut steak into six pieces.
- Salt to taste and roll in flour to coat.
- Heat cooking oil and fry steak on both sides until brown.
- Remove steak and put into baking pan.
- Put onion slices over top of steak.
- Add 2 tablespoons flour to grease remaining from browning meat.
- Stir and let flour cook until brown.
- Add water and stir.
- Pour browned mixture over steak.
- Cover and put into 325 degrees F oven for about an hour or until tender.