Cranberry pot roast recipe

Recipe for cranberry pot roast in our easy beef recipes collection.

Recipe ingredients

• 2 tablespoons vegetable oil
• 1, 4 pounds, boneless beef pot roast
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1/3 cup water
• 2 teaspoons salt
• 1, 16 ounces, can whole berry cranberry sauce
• 2 teaspoons cornstarch
• 2 tablespoons water

How to make cranberry pot roast

• In 8 quart Dutch oven over medium high heat add vegetable oil.
• Cook beef pot roast until browned on all sides.
• Stir in cinnamon, ginger, pepper, the 1/3 cup water and salt.
• Heat to boiling. Reduce heat to low.
• Cover and simmer 2 hours turning meat occasionally.
• About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven.
• Continue cooking until roast is fork tender.
• When roast is done, remove to cutting board.
• In cup, stir cornstarch and the 2 tablespoons water until blended.
• Stir into liquid in Dutch oven.
• Cook stirring constantly until boils and thickens slightly.
• Slice meat and serve with gravy.

• Cranberry spareribs
• Creamy meatballs
• Cheese steak skillet
• Chicken fried steak
• Chili roast and gravy
• Chili salsa beef
• Chopped steak special
• Delicious beef and noodles

• Classic beef burgundy
• Corned beef
• Corned beef and cabbage
• Corned beef and cabbage stir fry
• Country roast with noodles
• Country fried round steak
• Country style steak and gravy
• Cranberry brisket

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