Cranberry spareribs recipe

Recipe for cranberry spareribs in our easy beef recipes collection.

Recipe ingredients

• 1/2 cup orange marmalade
• 1/4 cup lemon juice
• 1/8 teaspoon ground cinnamon
• 1 teaspoon vinegar
• 4 pounds spareribs
• 1, 10 ounces, can beef gravy
• 1, 16 ounces, can whole berry cranberry sauce

How to make cranberry spareribs

• Cut ribs into serving size pieces.
• Place in Dutch oven or large kettle.
• Cover with water and bring to boil.
• Reduce heat. Cover and simmer for 45 minutes.
• In a medium saucepan, combine gravy, cranberry sauce, marmalade, lemon juice and cinnamon. Bring to boil.
• Reduce heat. Simmer for 10 to 15 minutes or until thickened, stirring occasionally.
• Remove from the heat and stir in the vinegar. Drain the ribs.
• Place meaty side up in a greased 13 x 9 x 2 inch baking dish.
• Pour 1/2 cups of the sauce over the ribs.
• Cover and bake at 400 degrees F for 20 minutes.
• Uncover and bake 15 to 20 minutes longer or until meat is tender, basting every 5 minutes with the remaining sauce.

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