Creamy meatballs recipe

Recipe for creamy meatballs in our easy beef recipes collection.

Recipe ingredients

• 1/4 cup butter
• 1 medium onion, chopped
• 2 pounds ground beef
• 2 eggs
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon tarragon
• 1/4 teaspoon marjoram
• 2 1/2 tablespoons flour
• 5 1/2 tablespoons tomato paste
• 3/4 cup beef stock
• 4 teaspoons Worcestershire sauce
• 2 teaspoons vinegar
• 1/2 pound mushrooms, sliced
• 1 cup sour cream

How to make creamy meatballs

• Saute onion in half the butter in large fry pan until golden brown.
• Put the onion in the crockpot.
• Mix together the beef, eggs, salt and pepper.
• Form into small balls.
• Brown meatballs in same fry pan.
• Sprinkle on the tarragon, marjoram and flour.
• Shake the fry pan to turn the meat balls and coat them with the flour. Put into crockpot.
• Mix together tomato paste, beef stock, Worcestershire sauce and vinegar in the fry pan.
• Scrape the bottom of the pan and cook for two minutes. Pour over meatballs.
• Cover and cook on low for about 1 1/2 hours.
• Melt remaining butter in and saute mushrooms for a few minutes.
• Add the mushrooms and the sour cream to the meatballs and heat through.

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