German pot roast recipe

Recipe for german pot roast in our easy beef recipes collection.

Recipe ingredients

• 1, 4 pounds, boneless chuck roast
• Salt, black pepper and red pepper, to taste
• 1, 8 ounces, bottle Catalina salad dressing
• 1/2 cup red wine
• 1 onion, thickly sliced
• 2 ribs celery, thickly sliced
• 1 teaspoon parsley flakes
• 1, 0.87 ounce, package brown gravy mix
• 6 new potatoes, halved or quartered
• 4 carrots, cut into 2 inch lengths
• 1 onion, quartered
• 1 small bell pepper, thickly sliced

How to make german pot roast

• Rinse, dry and season meat with salt, black pepper and red pepper.
• Combine salad dressing, wine, sliced onion, celery, parsley flakes and brown gravy mix.
• Pour over meat and marinate overnight, in refrigerator, in tightly covered bowl. Do not use metal container.
• When ready to bake, remove meat, reserving marinade and vegetables and place meat in lightly oiled Dutch oven.
• Brown on all sides. Pour marinade and vegetables over meat.
• Add the potatoes, carrots, quartered onion and bell pepper. Cover pot.
• Bake in a preheated 300 to 325 degrees F oven for 2 1/2 to 3 hours or until fork tender.

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