Glazed boiled beef recipe

Recipe for glazed boiled beef in our easy beef recipes collection.

Recipe ingredients

• 1, 4 pounds, beef brisket
• 2 teaspoons meat tenderizer
• 2 tablespoons celery flakes
• 1/4 teaspoon coarsely ground pepper
• 1 teaspoon seasoned salt
• 20 whole cloves
• Water
• 1/2 cup brown sugar, packed

How to make glazed boiled beef

• Pierce meat deeply with long tined fork.
• Sprinkle meat tenderizer on all surfaces.
• Let stand 30 minutes at room temperature.
• Put into deep kettle.
• Add celery flakes, pepper, seasoned salt and 6 to 8 whole cloves.
• Cover with water.
• Cover kettle and simmer very slowly 2 hours or until meat is tender. Do not boil.
• Remove meat from broth and place in shallow roasting pan.
• Score fat in diamond shapes.
• Sprinkle lightly with brown sugar and stud with remaining whole cloves.
• Bake at 400 degrees F for 20 minutes.
• Slice and serve hot with horseradish or mustard sauce.

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