Gorgonzola topped tenderloin steaks recipe

Recipe for Gorgonzola topped tenderloin steaks in our easy beef recipes collection.

Recipe ingredients

• 4 beef tenderloin steaks, cut 1 inch thick, 4 to 6 ounces each
• 1 large clove garlic, crushed
• 1/4 teaspoon cracked black pepper
• 1/2 cup ready to serve beef broth
• 1/4 cup dry red wine
• 1/4 cup crumbled Gorgonzola or other blue veined cheese

How to make Gorgonzola topped tenderloin steaks

• Heat large nonstick skillet 5 minutes over medium heat until hot.
• Combine garlic and pepper.
• Press evenly into both side of each beef steak.
• Place steaks in skillet.
• Cook 10 to 13 minutes for medium rare to medium doneness. Turn occasionally.
• Remove from skillet. Keep warm.
• In the same skillet, add broth and wine.
• Increase heat to medium-high.
• Cook and stir 1 to 2 minutes or until sauce is reduced by half.
• Spoon sauce over steaks.
• Sprinkle with cheese.

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