Hawaiian pot roast
Hawaiian pot roast recipe in the beef category
Recipe ingredients:
- 1, 3 pounds, boneless chuck roast
- 3 tablespoons shortening, melted
- 1 medium onion, sliced
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 8 ounces pineapple chunks in juice, undrained
- 1, 4 1/2 ounces, can sliced mushrooms, drained
- 1/3 cup sliced celery
Recipe method:
- Brown roast on all sides in shortening in a Dutch oven. Drain off drippings.
- Place onion on top of roast.
- Combine next 4 ingredients. Pour over roast.
- Cover and bake at 250 degrees F for 2 hours and 45 minutes or until tender.
- Add pineapple, mushrooms and celery.
- Cover and bake an additional 30 minutes.
- Remove roast, pineapple and vegetables to a warm platter.
- Ladle pan drippings over roast.