Herbed roast beef in salt crust recipe

Recipe for herbed roast beef in salt crust in our easy beef recipes collection.

Recipe ingredients

• 1/3 cup olive oil
• 1/4 cup grated onion
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1, 4 to 6 pounds, beef rib or eye of round roast
• 1, 3 pounds, box kosher salt
• 1 1/4 cups water

How to make herbed roast beef in salt crust

• Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper in a heavy plastic bag. Mix well.
• Add roast. Coat well with marinade. Marinate in refrigerator 2 hours or overnight.
• Line roasting pan with foil. Combine coarse kosher salt and water to form a thick slush.
• Pat 1 cup of mixture into a 1/2 inch thick rectangle in pan. Pat roast dry with paper towels.
• Insert meat thermometer. Place roast on salt layer. Pack remaining salt mixture around meat to seal well.
• Place roast in a 425 degrees F oven and roast 16 to 18 minutes per pound for rare, 140 degrees F, 20 to 22 minutes per pound for medium, 160 degrees F, or 25 to 30 minutes for well done, 170 degrees F.
• Remove roast when thermometer registers 5 degrees F below desired doneness.
• Let roast stand 5 to 10 minutes in salt crust. To remove crust, you may need to use a hammer.
• After removing crust, whisk away any remaining salt crystals on roast with a pastry brush.

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