Italian pot roast recipe

Recipe for italian pot roast in our easy beef recipes collection.

Recipe ingredients

• 6 ounces fresh mushrooms
• 1 cup hot water
• 2 tablespoons vegetable oil
• 2 large onions, chopped
• 1, 3 to 4 pounds, chuck roast
• 1/2 teaspoon salt
• 1/4 teaspoon each pepper and ginger
• 4 cloves garlic, minced or mashed
• 1, 8 ounces, can tomato sauce
• 1, 2 1/4 ounces, can sliced black olives

How to make italian pot roast

• Wash mushrooms and soak in 1 cup hot water for at least 30 minutes.
• Drain, discard soaking liquid and slice in 1/4 inch strips.
• Heat oil in large heavy stew pot or Dutch oven.
• Add onions and cook until golden brown.
• Remove with slotted spoon and reserve.
• Sprinkle with salt, pepper and ginger.
• Brown both sides in oil remaining in pot.
• Distribute onions and garlic around meat.
• Cover and cook over very low heat for one hour.
• After 1 hour add mushrooms, tomato sauce and olives.
• Cover and simmer 1 to 2 hours longer.
• Drain off liquid and skim off any excess oil and fat.
• Dissolve 2 to 3 teaspoons cornstarch in liquid and return liquid to pot.
• Simmer for 15 minutes until gravy thickens.

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