Italian beef stir-fry recipe

Recipe for italian beef stir-fry in our easy beef recipes collection.

Recipe ingredients

• 1 pound beef top tip steaks, cut 1/8 to 1/4 inch thick
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 small zucchini, thinly sliced
• 1 cup cherry tomato halves
• 1/4 cup fat free bottled Italian salad dressing
• 2 cups hot cooked spaghetti
• 1 tablespoon grated Parmesan cheese

How to make italian beef stir-fry

• Cut beef steaks crosswise into 1 inch wide strips.
• Cut each strip crosswise in half.
• Heat oil in large nonstick skillet over medium-high heat.
• Add garlic and stir while cooking 1 minute.
• Add half of the beef strips.
• Stir fry 1 to 1 1/2 minutes or until no longer pink.
• Remove with slotted spoon and keep warm.
• Repeat with remaining beef strips.
• Add zucchini to same skillet.
• Stir fry 2 to 3 minutes or until tender crisp.
• Return beef to skillet with tomato halves and dressing.
• Heat through. Salt and pepper to taste.
• Serve beef mixture over hot pasta.
• Sprinkle with Parmesan cheese.

• Liver fantasy
• Liver fricassee
• London broil
• Magic steak dip
• Mexican orange roast with fiesta rice
• Mexican pepper steak
• Mexican pot roast
• Mexican stroganoff

• Hawaiian pot roast
• Hawaiian steak
• Heinz spicy pot roast
• Herbed roast beef in salt crust
• Herbed steak
• Iowa ribs chops chicken
• Italian beef
• Italian pot roast

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2009

Sitemap  •   Privacy policy  •   Contact