Mexican pepper steak
Mexican pepper steak recipe in the beef category
Recipe ingredients:
- 6 steaks
- 1 cup red, ripe Anaheim chiles or 3 red bell peppers, seeded and sliced into thin strips
- 2 tablespoons butter
- 1 clove garlic, minced
Recipe method:
- Grill the steaks al carbon and serve them topped with the chiles or bell peppers.
- To prepare the topping, heat butter in a skillet over medium heat.
- Add garlic and chiles or peppers and saute them until they are soft.
- If you are using bell peppers, add black pepper, to taste.