Mexican pot roast
Mexican pot roast recipe in the beef category
Recipe ingredients:
- 3 tablespoons lard
- 1, 3 pounds, beef round steak
- 4 garlic buds, mashed
- 3 ripe tomatoes, unpeeled and chopped
- 3 potatoes, peeled and quartered
- 3 carrots, in chunks
- 2 onions, sliced thick
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 bay leaves
- 2 1/2 cups hot water
Recipe method:
- Preheat oven to 350 degrees F.
- Heat lard in a cast iron Dutch oven.
- Cut through the fatty round on the steak and brown it on both sides.
- Add remaining ingredients and water.
- Cover the Dutch oven and bake for about 1 1/2 hours.
- To garnish, cut fresh jalapenos in half, scoop out the seeds, rinse and pat dry, then fill with cream cheese sprinkled with paprika or chile powder.