Mustard glazed brisket
Mustard glazed brisket recipe in the beef category
Recipe ingredients:
- 1, 3 to 4 pounds, boneless beef brisket
- 2 cloves garlic, peeled
- 1 large onion, sliced
- 2 stalks celery
- 8 black peppercorns
- 4 whole allspice
- 1 bay leaf
- 3/4 cup brown sugar
- 3 tablespoons prepared mustard
Recipe method:
- Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot.
- Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary.
- Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid.
- Combine brown sugar and prepared mustard.
- Salt and pepper brisket and spread with the mustard glaze.
- Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and is browned.