Nana stuffed bell peppers
Nana stuffed bell peppers recipe in the beef category
Recipe ingredients:
- 2 pounds ground beef
- 4 slices bread, torn into small pieces
- 2 teaspoons onion powder
- Salt and pepper
- 10 large bell peppers
- 2 cups ketchup
- 1 cup brown sugar
- 2 teaspoons Worcestershire sauce
- Water
Recipe method:
- Mix ground beef, bread, onion powder and salt and pepper to taste.
- Split peppers in half lengthwise.
- Remove seeds and discard.
- Stuff with meat mixture.
- Lay in cast iron Dutch oven or you can use a big skillet.
- Mix ketchup, sugar and Worcestershire sauce and pour over the tops of peppers.
- Pour water into the pot to bring up to 1 inch from the bottom of the peppers.
- Bring to a boil over high heat.
- Cover and reduce heat to simmer. Cook 20 minutes.
- Check water level to see that peppers do not stick, adding more water if necessary.
- If peppers are tender, remove from Dutch oven to serving platter and serve.