Oven roast
Oven roast recipe in the beef category
Recipe ingredients:
- 1, 3 to 4 pounds, boneless rump roast
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- Water
- 1/4 cup flour
Recipe method:
- Preheat oven to 325 degrees F.
- Rub roast with Worcestershire sauce and soy sauce.
- Rub next 3 ingredients into meat.
- Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in roasting pan.
- Bake for 3 to 3 1/2 hours or until meat is very tender.
- Carefully unwrap roast, pouring drippings into baking dish.
- Place roast on a serving platter. Keep warm.
- Measure drippings. Add water to make 3 cups.
- Pour into a saucepan. Add flour and whisk until smooth.
- Cook over medium heat until thick and smooth, whisking constantly.
- Serve with the roast and mashed or boiled new potatoes.