Oven swiss steak
Oven swiss steak recipe in the beef category
Recipe ingredients:
- 1, 1 1/2 pounds, beef round steak, cut 3/4 inch thick
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons shortening
- 1, 16 ounces, can tomatoes, cut up
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 1/2 teaspoon Worcestershire sauce
Recipe method:
- Cut meat into 6 serving size portions.
- Combine flour and salt with meat mallet, pound 2 tablespoons of the mixture into meat on both sides.
- Brown meat on both sides in hot shortening.
- Transfer meat to a 12 x 7 inch baking dish.
- Blend remaining 2 tablespoons flour mixture into pan drippings.
- Stir in undrained tomatoes, celery, carrot and Worcestershire sauce.
- Cook and stir until thickened and bubbly. Pour over meat.
- Bake steak covered in a 350 degrees F oven about 1 hour or until meat is tender.