Peachy short ribs
Peachy short ribs recipe in the beef category
Recipe ingredients:
- 4 pounds beef short ribs
- 1 tablespoon vegetable oil
- 1, 29 ounces, can cling peach halves
- 1/3 cup Kikkoman soy sauce
- 1/4 cup tomato catsup
- 1 clove garlic, crushed
Recipe method:
- Brown ribs slowly in hot oil in Dutch oven with heatproof handles.
- Drain peaches. Reserve 3/4 cup syrup.
- Mix syrup with remaining ingredients. Add to ribs.
- Cover. Place in 350 degrees F oven.
- Bake about 2 hours or until tender.
- Add peaches to ribs.
- Return to oven 10 minutes.