Pot roast over noodles
Pot roast over noodles recipe in the beef category
Recipe ingredients:
- 1, 3 pounds, chuck or pot roast
- 1, 10 1/2 ounces, can cream of mushroom soup
- 1 cup Burgundy or other red wine
- Couple dashes Kitchen bouquet, optional
- 1 large onion, finely chopped
- 1 small clove garlic, crushed
- 2 tablespoons finely chopped parsley
- Salt and pepper
- Cooked egg noodles
Recipe method:
- Place meat in Dutch oven or small roaster.
- Blend soup, wine and Kitchen Bouquet. Pour over meat.
- Add onion, garlic, parsley, salt and pepper.
- Cover and bake at 325 degrees F for about 4 hours.
- During last hour of baking, add carrots.